Thigh Deboner

Semi-automatic thigh deboner for deboning up to 300 thighs per hour (depending on operator skill and product characteristics);
Based on the industry tested and proven “diaphragm” principle: thigh is placed on a diaphragm (rubber disc with a hole in it) while a metal shaft extrudes downwards to push the bone out of the thigh. The disc retains the meat, while the bone is pushed through the hole in the disc.
In this process almost all meat is stripped off the bone, meaning minimal meat loss during deboning;
Discs with various hole sizes are available to debone thighs of various sizes;
Machine requires compressed air to run (air compressor sold separately)
Optional deboning table with ergonomic switch to operate the machine which keeps the hands of the operator free to handle the thighs.

Test Video

brand:	USE Poultry Tech
machine type:	Semi-auto thigh deboning machine
year manufactured:	Build to order
capacity:	up to 300 thighs per hour, depending on operator skill
machine length:	1100 mm (including standard table)
machine width:	700 mm (including standard table)
machine height:	1600 mm (including standard table)
weight:	100 kg (including standard table)